Not the fancy stuff. The Tuesday-night, 30-minutes, "I'm tired but we still gotta eat" meals that actually keep you plant-based.
Format:
• Dish name
• Rough method (a few lines is fine)
• The one trick that makes it work
I'll start: chickpea curry. Onion + garlic + ginger, a spoon of curry paste, tin of chickpeas, tin of coconut milk, whatever vegetables are wilting in the drawer. The trick: toast the curry paste in the oil until it smells amazing before anything liquid goes in.
If you need inspiration, Minimalist Baker's 30-minute section is a goldmine: https://minimalistbaker.com
Go — feed us your Tuesdays.